Introduction
Kue is a traditional delicacy from Indonesia. It is a type of sweet cake or snack that is usually served during special occasions, such as weddings, birthdays and other celebrations. Kue is made from a variety of ingredients such as flour, sugar, eggs and butter. Kue can be served plain or with various types of toppings, such as chocolate, nuts or dried fruits. For those who are unfamiliar with Indonesian cuisine, it is important to know how to make kue in English with its meaning.
Ingredients
To make kue, the following ingredients are needed: 2 cups of flour, 1 cup of sugar, 1/2 cup of butter, 2 eggs, and 1 teaspoon of baking powder.
Instructions
The first step to make kue is to preheat the oven to 350 degrees. Next, mix together the flour, sugar, butter and eggs in a bowl until it forms a smooth dough. Then, add the baking powder and mix again until it is evenly distributed. Grease a baking sheet with butter and spread the dough evenly on the sheet. Bake the dough for 25 to 30 minutes, or until golden brown. Let the kue cool down before serving.
Nutrition
Kue is a high-calorie snack that is packed with carbohydrates, fats and proteins. Each serving of kue contains approximately 150 calories, 7 grams of fat, 3 grams of protein, and 21 grams of carbohydrates. Kue is also a good source of dietary fiber, vitamins and minerals. It is also low in sodium and does not contain any cholesterol.
Conclusion
Kue is a delicious and traditional Indonesian delicacy that is perfect for any occasion. It is easy to make and can be served with various types of toppings. Kue is a great source of energy and nutrition, making it a healthy snack choice. Now that you know how to make kue in English with its meaning, you can make it at home and enjoy it with your family and friends.