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Deliciously Sweet And Moist Kue Pukis Recipe

Cara Buat Roti Prata
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Kue Pukis is a well-known traditional Indonesian snack that is sold in most Indonesian markets. It's a sponge cake filled with a sweet coconut and sugar filling. The cake is usually small and round in shape, and it is usually served as a snack or dessert. Kue Pukis is very easy to make and it has a unique flavor that makes it stand out from other Indonesian snacks. If you're looking for a delicious snack that is easy to make, Kue Pukis is the perfect choice.


  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 3 large eggs
  • 1/2 cup white sugar
  • 1/2 cup vegetable oil
  • 1/2 cup warm water
  • 1 teaspoon vanilla extract
  • 2 cups freshly grated coconut
  • 1/2 cup brown sugar


1. Preheat oven to 375 degrees Fahrenheit. Grease an 8-inch round pan with butter or vegetable oil.

2. In a medium bowl, whisk together the flour, baking powder and salt. Set aside.

3. In a large bowl, beat the eggs until they are light and fluffy. Add the white sugar, vegetable oil, warm water and vanilla extract and mix until combined.

4. Slowly add the flour mixture to the wet ingredients and mix until combined. Do not overmix.

5. Pour the cake batter into the greased pan. Bake for 25 minutes or until a toothpick inserted into the center comes out clean.

6. Meanwhile, in a medium bowl, mix together the grated coconut, brown sugar and 1/4 cup of water. Set aside.

7. When the cake is done baking, let it cool for 10 minutes before inverting onto a cooling rack.

8. Spread the coconut mixture over the top of the cake. Let the cake cool completely before slicing and serving.


One serving of Kue Pukis (1/16 of a cake) contains approximately 200 calories. It is a good source of protein, carbohydrates, and dietary fiber. It also contains some calcium, iron, and vitamins A and C. The cake is high in fat, however, and should be enjoyed in moderation.


Kue Pukis is a delicious and easy-to-make snack that is sure to please everyone. It has a unique flavor that is sure to stand out among other Indonesian snacks. With its sweet and moist texture, it is a great way to satisfy a sweet tooth without feeling guilty. So, gather all the ingredients and let’s get baking!

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